Arrival

Departure

Grilled oscypek (smoked salted sheep milk cheese) with porto wine jelly on orange and apple salsa, micro herbs - 20 zł
Shrimps marinated in curry paste, stewed in coconut milk with garlic and ginger - 25 zł
Beef sirloin tatar with onion, pickled cucumber, marinated shimeji mushrooms, yolk and crispy baguette - 35 zł

Roasted beetroot salad with goat's cheese and tangerine, honey and mustard dressing - 25 zł
Traditional Caesar's salad with grilled chicken and Parmesan cheese - 29 zł
Salad with rice noodles and oriental style shrimps - 35 zł

Ribs in bbq sauce, potatoes baked in herbs, surówka Colesław made of red cabbage -35 zł
Traditional pork with bone, mashed potatoes, fried cabbage with forest mushrooms -37 zł
Grilled chicken leg stuffed with bacon and oscypek, Belgian fries, Thyme sauce, Italian salad -39 zł
Duck fillet sous-vide, Silesian noodles, cranberry sauce, modra cabbage with bacon - 45 zł
Pork knuckle confit stuffed with vegetables served on fried cabbage with forest mushrooms, Bread, mustard sauce - 39 zł
Beef cheeks in own sauce, mashed potatoes, glazed beets in honey - 39 zł
Pork tenderloin in herbal coating, white wine sauce, baked potatoes, mixed salad with vinaigrette sauce - 39 zł
Baked leg of veal, chanterelle sauce, mashed potatoes, suróleek wka - 45 zł
Grilled beef tenderloin steak marinated in herbal oil, red wine sauce, roasted yams, spring salad mix - 79 zł
Grilled trout fillet, beet gnocchi, Dutch sauce, Italian salad - 39 zł
Fried fillet of cod, broccoli with garlic, lime sauce, pureed parsley - 39 zł
Salmon in oriental style curry served with vegetables and fried pasta - 45 zł

Dumplings of the day (8 pieces) - 20 zł
Dumplings with oscypek and bacon sprinkled with onion (8 pieces) - 20 zł
Dumplings with veal and vegetables with onion (8 pieces) - 20 zł
Pene with oyster mushrooms, Parmesan and mascarpone served on white wine - 29 zł
Tagliatelle with chicken and broccoli in a cream sauce - 29 zł

Apples with caramel under crumble served with a scoop of ice cream - 15 zł
Vanilla ice cream with hot raspberries - 20 zł
Mousse with mascarpone cheese with forest fruit and crumble - 20 zł
Apple and pear apple pie served with a scoop of vanilla ice cream and raspberry sauce or caramel - 25 zł
On weekends: Chef's cake with a cup of aromatic coffee (white/black/latte or cappucino)- 25 zł